For Restaurants & Food Services

Restaurant Pest Control

The importance of pest control for restaurants, food trucks, wineries and other food related services can’t be overstated. The health and safety of your clients relies on you being able to produce and serve in a pest free environment.  

Restaurant Pest Control

Looking for Residential pest removal or Commercial pest management? We’ve got those too. Contact us for more info.

Arcadia is 100% locally owned and operated!

We offer price matching!

Switch from your current pest control provider and we’ll match their price + give you 20% Off your first visit! Just mention our price matching program and provide us with your  previous service receipt before we begin.

Pest Control Packages

We understand that each business is unique, and so are its pest control needs. Our flexible service plans cater to businesses of all sizes, providing ongoing maintenance or one-time solutions, depending on your requirements.

In the realm of restaurants and food services, the importance of pest control cannot be overstated. A single pest infestation can jeopardize the reputation and success of an establishment, as it not only poses a direct threat to the health and safety of patrons but also undermines the integrity of the entire food service industry.

Effective pest control in restaurants not only ensures compliance with health regulations but also safeguards the well-being of customers and the reputation of the business. It’s an investment in the trust and confidence of patrons, fostering an environment where they can enjoy their dining experience without concerns about hygiene or safety. As guardians of public health, restaurants and food services must prioritize proactive and thorough pest control measures to guarantee a clean, pest-free, and inviting atmosphere for both customers and staff.

restaurant pest control

Our 8-Step Process

Step 1

A floor level inspection of the operation, covering all five-pest activity zones: entry points, water sources, food sources, harborage points and resident / employee areas.

Step 2

An analysis of the layout of the facility, noting all potential problem areas, both inside and out.

Step 3

Accurate pest identification, including identification of different kinds of pests well as various growth stages.

Step 4

A sanitization consultation at each visit, to help you the customer and your staff keep key areas of the facility clean and unattractive to pests.

Step 5

A treatment strategy that enters on a commitment to Integrated Pest Management (IPM). This ensures that the least invasive, non-chemical method (such as exclusion or trapping) is always used as the first treatment option.

Step 6

A customized treatment program to address any immediate pest problem.

Step 7

Ongoing monitoring and maintenance, with treatments adjusted accordingly to maximize effectiveness. Each visit includes a written Sanitation and Service report.

Step 8

Scheduling your next visit.

restaurant mice removal

Questions? Concerns?

Call us anytime or use the quote form and we’ll get back to you within 24 hours

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We're based in the heart of the Okanagan Valley, BC.